Hoss's Blog
 Larrin View Profile |
Couple more Mid-tech knife reviewsSo far everyone has been extremely positive in their reviews of these knives. The praise has been tremendous.
http://www.knifeforums.com/forums/showtopic.php?tid/881506/
http://www.knifeforums.com/forums/showtopic.php?tid/881002/
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Larrin View Profile |
Initial reviews of Mid-tech chef's knives Some early reviews are coming in for the first 10 mid-tech knives that were released. These are chef's knives that are offered at a lower price because they are made in bulk, they are waterjet cut, and some parts of the process are done by other employees. The rev ... |
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Larrin View Profile |
Review of damascus gyuto Adam Marr, kitchen knife enthusiast, has given a glowing review of his Devin Thomas damascus gyuto. The original can be viewed here: http://www.knifeforums.com/forums/showtopic.php?tid/880291/
Here are the pictures he took of the knife:
So, after several months, ... |
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Larrin View Profile |
Mid-Tech knife pictures and video A prototype for a Mid-Tech knives that will be sold at Chef Knives to Go, has been photographed. You can see the comments about the knife here: http://www.knifeforums.com/forums/showtopic.php?fid/26/tid/878189/pid/2126585/
You can see a video of cutting an onion with the knife here:
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Larrin View Profile |
New homepage video We have a new title video on the homepage: www.devinthomas.com Please let us know what you think. |
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Larrin View Profile |
Pro chef uses scimatar/cimeter Scott Sebastian made some videos of using his new feather pattern scimitar/cimeter (we're still not sure which is the right way to spell it). Here is a short biography of Scott he wrote up for us so that you know who he is:
"I've been cooking professionally for 35 yea ... |
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Larrin View Profile |
New Youtube video While parts of this process have been seen before, this is a more complete video of forging, rolling, and patterning a damascus bar. This time everything is done in one take. You can see how much skill Devin has when he forges out these bars.
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Larrin View Profile |
Interview with Mark from Chef Knives to GoQ: How did your interest in knives begin?
A: In 2000, My wife got very interested in cooking and decided she wanted to go to cooking school. This whole knife business thing is all her fault.
Q:What led you to open your own store?
A: We had been retailers for a ... |
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Larrin View Profile |
Work in Progress of damascus Chef's knifeRecently a work in progress thread was started on knifeforums.com. A work in progress is pictures of the knifemaking process as the knife is being made. The response to the thread has been very positive. It gives you a chance to check out how these custom knives are mad ... |